Tuna Loin (Sashimi-Grade, Dry-Ice Fresh)

Sashimi-grade tuna loin preserved with dry ice in large whole blocks. Firm, sweet meat with a bright red color — ready to slice or cook right out of the package.

Origin: Pacific Ocean deep-sea longline catch

Features: Dry-ice fresh / Whole-case wholesale / Sashimi-grade / Bright red color

Cooking Suggestions: Japanese sashimi, sushi, seared tuna steak, seafood donburi

Nutritional Value: Rich in DHA and EPA, high-quality protein, low calorie — ideal for fitness lovers and Japanese cuisine.

Ultra-low-temperature freezing preserves firm texture, sweet flavor and vibrant color.